Curriculum
- 4 Sections
- 18 Lessons
- 16 Hours
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- INTRODUCTION6
- ISO 22000:20187
- 3.0Principles of Food Safety Management System
- 3.1Quiz ~ Principles of Food Safety Management System15 Minutes10 Questions
- 3.2Generic Clauses of ISO 22000:2018
- 3.3Quiz ~ Generic Clauses of ISO 22000:201815 Minutes8 Questions
- 3.4Terms and Definitions applicable to Food Safety Management System
- 3.5Quiz ~ Terms and Definitions applicable to Food Safety Management System15 Minutes10 Questions
- 3.6Requirement Clauses of ISO 22000:2018
- AUDITING ISO 22000:201814
- 4.0Auditing Clause 4 – Context of Audit
- 4.1Exercise – Context of the organization15 Minutes11 Questions
- 4.2Auditing Clause 5 – Leadership
- 4.3Exercise – Leadership15 Minutes10 Questions
- 4.4Auditing Clause 6 – Planning
- 4.5Exercise – Planning15 Minutes15 Questions
- 4.6Auditing Clause 7 – Support
- 4.7Exercise – Support15 Minutes10 Questions
- 4.8Auditing Clause 8 – Operations
- 4.9Exercise – Operations15 Minutes10 Questions
- 4.10Auditing Clause 9 – Performance Evaluation
- 4.11Exercise – Performance Evaluation15 Minutes10 Questions
- 4.12Auditing Clause 10 – Improvement
- 4.13Exercise – Improvement15 Minutes10 Questions
- APPROACH TO AUDITING5
